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Friendship forged over foie gras endures heat of the kitchen
By Deborah Pankey - 05/11/10
Patrick Chabert had years of experience under his toque when a young Sam Syreggelas walked into the kitchen of Le Francais restaurant in 1999. FULL STORY
By Deborah Pankey - 05/11/10
This sweet and savory French toast makes Mom's day
By Deborah Pankey - 05/05/10
Breakfast in bed served by your children is one of the rites of Motherhood. It may not be the reason you labored to bring forth your little angels, but it's a definite perk. FULL STORY
By Deborah Pankey - 05/05/10
Cinco recipes to get you hooked on fish tacos
By Deborah Pankey - 05/05/10
Culinary historians estimate people have been eating tacos for more than 500 years. Here in the Midwest, a taco generally means a crispy corn shell packed with seasoned ground beef, cheddar cheese, lettuce, tomato and perhaps black olives. FULL STORY
By Deborah Pankey - 05/05/10
Janet Johnston makes it on the Food Network with new spice show
By Deborah Pankey - 04/28/10
Janet Johnston had a typical suburban upbringing. She grew up on tree-lined Nottingham Lane in Hoffman Estates with her parents and three siblings. Her mother worked as a substitute teacher at the school they attended and put a hot meal on the table... FULL STORY
By Deborah Pankey - 04/28/10
Lots of strawberries to love; lots to love about strawberries
By Deborah Pankey - 04/28/10
What a great time it is to be a strawberry lover. The late berry harvest in Florida (due to extreme cold in January and February) is bumping into California's normal spring season and that's meant a bumper crop of berries at local stores. FULL STORY
By Deborah Pankey - 04/28/10
Produce oasis to open at tollway oases
By Deborah Pankey - 04/28/10
Sometimes you just can't make it to your local farmers market. Maybe an early morning commitment prevents you from stopping by, or your meeting in the Loop runs late and you're not back in the 'burbs until the vendors have packed up. FULL STORY
By Deborah Pankey - 04/28/10
Sometimes you just can't make it to your local farmers market. Maybe an early morning commitment prevents you from stopping by, or your meeting in the Loop runs late and you're not back in the 'burbs until the vendors have packed up. FULL STORY
C'est magnifique! Expect big things from Algonquin's Creperie Normande
By Deborah Pankey - 04/28/10
It's hard to tell which is bigger: chef Lionel Pilate-Jean's crepes, or his dreams for his new French creperie. FULL STORY
By Deborah Pankey - 04/28/10
Family trip to Yellowstone filled with geysers, nature and wildlife
By Deborah Pankey - 04/25/10
Bison and elk and campfires and fishing. And oh, that smell ... that unmistakable sulfur smell of geothermal activity. Ask my sons what they remember about our summer trip to Yellowstone National Park, and that's the answer you get. FULL STORY
By Deborah Pankey - 04/25/10
Rick Tramonto gets comfy with meaty new cookbook
By Deborah Pankey - 04/21/10
You can't help but get the impression Rick Tramonto is exactly where he wants to be. FULL STORY
By Deborah Pankey - 04/21/10
Bartlett Bake-Off finalist ready to take on competitive cooking again
By Deborah Pankey - 04/14/10
Amy Winters got a taste of competition, and she's ready for a second helping. Winters, a Bartlett mother of three, spent the early part of this week in Orlando as one of 100 finalists in the 44th Pillsbury Bake-Off Contest. FULL STORY
By Deborah Pankey - 04/14/10
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