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From the Food Editor: New cookbook makes Passover easy
By Deborah Pankey - 03/19/13
Cooks today have so many more Passover options than they did even 10 years ago. "Passover Made Easy" is full of recipes for the holidays and year-round. There are 60 triple-tested recipes in all -- along with prep tips, plating advice and color... FULL STORY
By Deborah Pankey - 03/19/13
From the Food Editor: Going green isn't just for the Irish
By Deborah Pankey - 03/13/13
Learn about food policy, urban farming, cheese making and more at the Good Food Festival March 14 to 16 in Chicago. Deborah Pankey also gives a pat on the back to culinary teams from Elgin High School and the Technology Center of DuPage for their... FULL STORY
By Deborah Pankey - 03/13/13
Teens, businesses connect at Arlington Hts. job fair
By Deborah Pankey - 03/09/13
T-ball instructor. Receptionist. Landscaper. Cashier. Bagger. Dishwasher.Arlington Heights businesses are looking to fill these jobs -- and then some -- and they got the word out to their target employment pool Saturday morning at the... FULL STORY
By Deborah Pankey - 03/09/13
Smooth heads raise awareness, money for kids' cancer research
By Deborah Pankey - 03/07/13
Sharon Joseph shed her wavy golden locks at Westfield Hawthorn Mall Saturday afternoon. The Vernon Hills police officer, along with her husband, Tony, their 9-year-old daughter, Kaitlyn, and 5-year-old son, Ryan, had their heads shaved before an... FULL STORY
By Deborah Pankey - 03/07/13
Frozen spinach helps build a healthy menu
By Deborah Pankey Daily Herald Food Editor - 03/05/13
With the constant attention on eating local and home preserving, many people have been avoiding the freezer aisles at the grocery store. But there, among the bags of tater tots, boxes of jelly-filled breakfast pastries and tubs of premium ice cream... FULL STORY
By Deborah Pankey Daily Herald Food Editor - 03/05/13
Chicken soup might be just what the doctor ordered
By Deborah Pankey - 02/27/13
According to the folks at AllRecipes.com, the number of people searching for chicken soup recipes increases almost porportionally to the number of reported flu cases. When the flu season began in October, there were 356,000 page views for chicken... FULL STORY
By Deborah Pankey - 02/27/13
Fresh 1800 scores with thoughtful, seasonal menu
By Deborah Pankey - 02/20/13
If you're hungry and in the Woodfield area, skip the stale mall options for the Fresh 1800 experience. The restaurant at the Hyatt Regency Schaumburg offers a farm-focused menu of steaks as good as the well-known steakhouses, pasta that outshines... FULL STORY
By Deborah Pankey - 02/20/13
Get acquainted with quinoa
By Deborah Pankey - 02/19/13
The United Nations launches its 2013 International Year of Quinoa initiative so if you're not familiar with quinoa (keen-WA) yet, you'll will be soon. Once found only in specialty food stores, this grain is considered a super food by nutritionists... FULL STORY
By Deborah Pankey - 02/19/13
Red Velvet Pancakes start Valentine's Day off right
By Deborah Pankey - 02/12/13
Red velvet treats, like pancakes or brownies, are the perfect fit for Valentine's Day. And if you don't want to cook, pop into Alain Roby's All Chocolate Kitchen in Geneva to marvel at his 20-foot tall chocolate tree and indulge in raspberry creme... FULL STORY
By Deborah Pankey - 02/12/13
Libertyville chef gets 'Taste' of reality TV
By Deborah Pankey Daily Herald Food Editor - 02/05/13
Paul Caravelli, executive chef at Libertyville's 545 North Bar & Grill, appears tonight on "The Taste," ABC's new reality competition show that puts home cooks and professional chefs through a series of culinary challenges. The Palatine High School... FULL STORY
By Deborah Pankey Daily Herald Food Editor - 02/05/13
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