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Suburban companies create vanilla vodka
By Deborah Pankey - 04/17/13
Waukegan-based Nielsen-Massey has joined forces with North Shore Distillery, based in Lake Bluff, for a new spirit, Tahitian Vanilla Vodka. "When we infused Nielsen-Massey's amazing Tahitian vanilla beans into our vodka, we were impressed with the... FULL STORY
By Deborah Pankey - 04/17/13
Spring chicken: Salads the way to lighten up warm-weather meals
By Deborah Pankey Daily Herald Food Editor - 04/17/13
As the weather warms and we shed our winter sweaters, so too must our food shed its winter layers. "Chicken is a good lean protein go-to all year long," says Lucy Danzinger, editor-in-chief at Self magazine and author of "The Drop10 Diet Cookbook"... FULL STORY
By Deborah Pankey Daily Herald Food Editor - 04/17/13
More women joining the ranks of beer enthusiasts
By Deborah Pankey Daily Herald Food Editor - 04/10/13
Ashleigh Arnold had an ephipany on her 21st birthday. She toasted the milestone with an Old Courthouse Stout, a roasty, creamy pint brewed in St. Charles, Mo., not too far from where she grew up. "Once I got past knowing that not all beer tasted... FULL STORY
By Deborah Pankey Daily Herald Food Editor - 04/10/13
Embattled president re-elected to Dist. 117 board
By Deborah Pankey - 04/09/13
Despite being mired in controversy, incumbent school board President Wayne Sobczak held onto his seat on the Antioch-Lake Villa High School District 117 board Tuesday. FULL STORY
By Deborah Pankey - 04/09/13
Despite being mired in controversy, incumbent school board President Wayne Sobczak held onto his seat on the Antioch-Lake Villa High School District 117 board Tuesday. FULL STORY
Chamberlin, Swanson, Nerge win in Grayslake District 127
By Deborah Pankey - 04/09/13
It will be déjà vu in Grayslake High School District 127 as voters re-elected two incumbents and voted a former board member back into office. With all 40 precincts reporting plus mail-in and early voting ballots, unofficial results show incumbents... FULL STORY
By Deborah Pankey - 04/09/13
From the Food Editor: Springing ahead with edible flowers
By Deborah Pankey - 04/02/13
As I write this, small patches of snow still cling to the brown grass in my yard. Nearby the green shoots of crocus and lily of the valley peak through the dirt. How I yearn to see their blooms. So this afternoon I had to get my fix of flowers... FULL STORY
By Deborah Pankey - 04/02/13
Garnishes, extra ingredients make deviled eggs downright heavenly
By Deborah Pankey Daily Herald Food Editor - 03/27/13
Deviled eggs. They seem so pedestrian, such a common sight at Easter feasts and summer picnics that we pop one, or two, sometimes three in our mouths without giving them a second thought. Kathy Casey, however, has given deviled eggs a lot of... FULL STORY
By Deborah Pankey Daily Herald Food Editor - 03/27/13
Hofbrauhaus brings authentic German experience to Rosemont
By Deborah Pankey - 03/27/13
Schnitzel, pretzels, beer, polka music, wursts and more beer await diners at Hofbrauhaus. The place just exudes Bavarian hospitality and ompah spirit. With its authentic German cuisine and beer crafted onsite, the Rosemont restaurant and beer hall... FULL STORY
By Deborah Pankey - 03/27/13
From the Food Editor: New cookbook makes Passover easy
By Deborah Pankey - 03/19/13
Cooks today have so many more Passover options than they did even 10 years ago. "Passover Made Easy" is full of recipes for the holidays and year-round. There are 60 triple-tested recipes in all -- along with prep tips, plating advice and color... FULL STORY
By Deborah Pankey - 03/19/13
From the Food Editor: Going green isn't just for the Irish
By Deborah Pankey - 03/13/13
Learn about food policy, urban farming, cheese making and more at the Good Food Festival March 14 to 16 in Chicago. Deborah Pankey also gives a pat on the back to culinary teams from Elgin High School and the Technology Center of DuPage for their... FULL STORY
By Deborah Pankey - 03/13/13
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